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It is Bean-To-Bar, evolved. Founded by Kristen Hard, Cacao Atlanta Chocolate Co. specializes in the creation of exquisite origin-driven chocolate and confections. 
At Cacao Atlanta Chocolate Co., every detail is considered from the moment the Cacao bean is carefully planted and cultivated. Uncompromising in high standards of excellence, Cacao Atlanta partners with scientists and local growers to achieve extraordinary quality in ingredients and upholds hand production methods throughout the entire process of chocolate creation. 

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Special Announcements

The South's Best New Artisan- Food and Wine Magazine

http://www.foodandwine.com/articles/small-batch-superstars

Best New American Chocolate- Food and Wine Magazine
http://www.foodandwine.com/slideshows/tastes-to-try-best-new-american-chocolate/2/10000

100 Things to Taste in America- Food and Wine Magazine/CNN
Nation's Best Purveyor of Factory-Free Goods- Details Magazine

Best Dark Chocolate, Best Truffle, Most Delicious Ingredient Combination, Best Dark Chocolate Bar, Best Organic or Fair Trade Product- San Francisco International Chocolate Salon Awards 2010